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cooking show

Eggnog: The Motion Picture

December 4, 2008

The colonists called it egg’n’grog, the French call it lait de poule (“hen milk”), but Raymond Daigle and I call it inspiration. Eggnog, a reflection on a Christmas-themed cooking show gone awry, is our annual offering for David Templeton’s Twisted X-mas Live. Premieres 7:30 p.m., Saturday, Dec. 6 @ the Glaser Center, 547 Mendocino Ave., [...]

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