The colonists called it egg’n’grog, the French call it lait de poule (“hen milk”), but Raymond Daigle and I call it inspiration. Eggnog, a reflection on a Christmas-themed cooking show gone awry, is our annual offering for David Templeton’s Twisted X-mas Live. Premieres 7:30 p.m., Saturday, Dec. 6 @ the Glaser Center, 547 Mendocino Ave., [...]
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How to Make a Feature Film for $250
When Documentaries Attack
Rapture Right: How to get the Good kind of Bad PR
Dial M for Movie: Will iPhone change how we make movies?
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Changes at KSRO beg the question: who killed the radio star?
I Can Has Creative Commons, An Interview with Ben Huh